DL22 Food and Beverage Analyzer

The DL22 Food and Beverage Analyzer is a specialized titrator for the food and beverage industry. It includes the methods most commonly used in these industries, with predefined parameters, making life as easy as possible.

The whole range of food & beverage titration analyses

• Salt contents are crucial for the right taste and your success: Salt content (chloride) in ketchup, potato chips, pickled cucumbers, mayonnaise, salad dressing, cheese, vegetable juices.
• Everywhere pH is important for controlling certain steps in production: Measure pH in fruit juice, wine, milk, cheese.
• The right concentration of acids is one of the many parameters that can be easily monitored: Acid content (aqueous) in fruit juice, wine, cereals, salad dressing, soft drinks, condiments.
• Fresh water is involved in almost every process: Total hardness of water, p&m values of water(alkalinity), pH, chloride content.

• The maximum concentration limit for oxidation products: To ensure high quality of the end product, check for free fatty acids and peroxide number:
  • Acid content (non-aqueous): Free fatty acids in potato chips, oils, fats, butter, margarine.
  • Peroxide number in oils, fats, butter, margarine.
• Antioxidants to improve shelf life : Vitamin C in fruit juice, cereals.
• The determination of sulfur dioxide is very important because its antiseptic and antioxidant activity is only achieved if the free sulfur dioxide content is at a certain level … but a concentration of SO2 that is too high, causes headaches -> determination of SO2 in wine.

Specifications - DL22 Food and Beverage Analyzer

Documentation

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Delivery

Secure Insured Delivery is available worldwide, priced as follows:

NB All product and delivery prices are subject to UK VAT.